A rich deep dark roast of Grade-1, Double Picked, Fair Trade and Rainforest Alliance Certified beans processed in the traditional wet-hulled method.
Producer: Permata Gayo Cooperative
District: Bener Meriah Regency, Aceh Province
Region: Gayo Region
Variety: Bourbon, S Lini, TimTim, P 88, Ateng, Catimor
Processing: Semi Washed (Giling Basah)
The drying of semi-washed parchment occurs on natural dirt patios, where the beans freely absorb the characteristics and minerality of the soil, which in turn contributes greatly to the classic earthy profile of the semi-washed.
Altitude: 3,900-5,200ft (1200-1600m)
Coffee Grading: 1
Harvest: October-June
