A dark and sultry roast with a balance of acidity and structure. These organic Rainforest Alliance certfied coffee beans are grown in soil that is naturally composted in accordance with organic and sustainable practices while the natural mountain spring water used at the wet mill is recirculated to reduce waste and overall water volume.
Producer: ADISQUE Co-op (Association of Integral Sustainable Development of Quezaltepeque)
Region: Chiquimula Department
Variety: Caturra, Catui, AnaCafe-14, Bourbon
Altitude: 4,600-5,400ft (1400-1650m)
Coffee Grading: SHB